Category: Syrah

  • Natural tannins

    Tannins in Wine? – Here’s Everything You Need to Know

    Tannins occur naturally in seeds, plants, wood, fruit skins, leaves, and bark. The technical term for tannins is polyphenols. Polyphenols are a type of macromolecules that are a combination of both oxygen and hydrogen.

    Wine tannins come from stems, seeds, grape skins, and oak barrels. When stems, seeds, and skins soak in juice, tannins are released. The more time they spend in the juice, the more tannin is released. Continue reading

  • Red Wine Grapes

    The Top 5 Red Wine Grapes in the World

    A glass of red wine with loved ones or friends after a hard day’s work is a great way to load off some stress. Having a glass of wine is also proven to be beneficiary to your health as well, as it lowers cholesterol and keeps blood sugar levels at bay. To that end, you need to have at least some basic knowledge about red wines grapes and which ones are considered the best. Continue reading

  • Syrah Wine

    A Comprehensive Guide to Syrah Wine

    Syrah is pretty much a synonym for a dark, full-bodied red wine, with its dark fruit flavor varying from savory black olive to sweet blueberry. Winemakers often blend it with varieties such as Grenache, Cabernet Sauvignon, or even the richer Mourvedre, to make it taste more complete. Continue reading