What's new in the world of wine?

  • Château Musar Gaston Hochar Thumbnail

    Château Musar Gaston Hochar Review

    Founded in the 1930s, Gaston Hochar spent time in the Bordeaux region, where he refined his wine making abilities, and often leads to comparisons with the Château Musar wines being compared to Bordeaux or Burgundy wines - and we can definitely see why.

    While the wine is made from a variety of grapes each year (Cabernet Sauvignon and Cinsault forming the main grapes, with Carignan and Granache filling the remnant), this wine is far more than a simple blend. However, this does mean that there is both significant bottle variation and strong ageing potential - although the price tag might make this hard to stomach, we’d recommend buying a crate if you’re able to and enjoying them over time... Continue reading

  • Japanese wine country

    History Of Wine In Japan

    Viticulture in Japan dates back to 718 AD. The first consumption of wine recorded in Japanese history was in the 16th century. At this time, Jesuit Missionaries from Portugal came to Japan. The leader of the mission, presented European wines as gifts to woo the goodwill of the feudal lords who ruled the Japanese residents of Kyūshū at that time.

    The missionaries were accepted into the Japanese community. As the missionaries used wine in their meetings, Japanese indigenes gradually acquired a taste for imported wines made from grapes. The Japanese coined the term "chintashu," which was used to refer to the Portuguese red wine that was becoming quite popular during that period. Continue reading

  • Semillon grapes

    10 Popular White Wine Grape Varieties From All Over the World

    Riesling, Chardonnay, and Sauvignon Blanc are by far the most popular white wine grapes in the world. However, that doesn’t mean there aren’t any other excellent white wine grapes as much popular. But for some reason, they are not much familiar to folks.

    Here we will go through the best white wines worldwide, the regions that produce them, as well as, what they bring to the table in terms of acidity and flavors. Continue reading

  • Japanese wine

    Top Japanese wines for your cellar

    Japan is best known for its national drink sake. However, it is its wine industry that has been making splashes in the last few years with its portfolio of domestic wines. The several medals that they’ve won at the Decant World Wine Awards witness the quality of their wines. There is an ongoing demand for these wines.

    The Japanese wine industry is still expanding, as well as their wine tourism. Here’s a list of wines that we think are the best Japan have to offer... Continue reading

  • Porta 6 Lisboa Thumbnail

    Porta 6 Lisboa Review

    James Martin, famous celebrity chef and wine aficionado, recently caused a “rush” on the Porta 6 during a televised interview while extolling the virtues of the wine. As a famous British chef, we figured that his expertise was worth heeding, so we decided to place an order for the Porta 6 and see for ourselves what all of the fuss was about... Continue reading

  • Wine bottle thermometer

    Unique gifts for wine lovers…others than wine

    Nowadays, plenty of people that are into wine, and there are chances that some of your friends enjoy it, too. Buying a gift for a wine lover might look like a pretty straightforward job. You buy the best wine you can get within your planned budget.

    Well, in theory, that should do the job. However, keep in mind that 90% of the other people buying gifts for a wine-lover will be thinking exactly the same. If you don’t want to be just another friend that brought yet another decent bottle of wine, you might want to go through our list of unique gift ideas for wine lovers. Continue reading

  • Argentinian wine mountains

    The Best Wines of Argentina

    Long gone are the days when Argentian winemakers focused more on quantity over quality. The most notable change came from passionate winemakers like Catena Zapata and Familia Zuccardi, who have introduced Argentinian wines across the world.

    Here’s a list of the best Argentinian wines we've had the pleasure of trying. The demand for these wines is off the chart and from what we have seen, it is not going to stop any time soon. Continue reading

  • Fruit wine label

    Fabulous fruit wines for an alternative tipple

    Grapes are traditionally the expected defining ingredient in wine. It is the fruit that people used for making wine for thousands of years and tradition will likely go on as long as there are people on earth.

    However, that doesn’t mean that wine is made exclusively from grapes. On the contrary, wine can be also made from many other fruits, from berries to citrus fruits, and pretty much anything in between.

    Here we will look at some of the most popular fruit wines in the world. Each of them has something special about it, and each of them is unique. Continue reading

  • Main Divide Riesling Pegasus Bay Thumbnail

    Main Divide Riesling Pegasus Bay Review

    Moving into the sweet side of the spectrum, in a way strongly reminiscent of muscat wine, Main Divide Pegasus Bay is off-dry, and driven predominantly by sweet floral notes of honeysuckle and white fruits. As the riper fruit notes (apricot and other stone fruits) gradually fade away, a more tart note of citrus fruits (lime, predominantly) moves into the front of the palate and really rounds off the sweeter notes present... Continue reading

  • Rustenberg RM Nicholson Stellenbosch Label

    Rustenberg RM Nicholson Stellenbosch Review

    With a dusty, almost incense-like quality to the smell, the wine exhibits some of the classics of the Stellenbosch terroir, displaying mineral notes (less common in reds by tradition than their white counterparts) such as graphite. Well balanced tannins combine with a slight acidic quality to produce a versatile wine almost reminiscent of a mild, less fruity, Malbec. The juices stride proudly through the tasting notes and push forward the fruity profile of the wine as the mineral notes begin to fade away to give rise to the true underlying flavor profiles... Continue reading