• Wine and pork

    The Fine Art of Pairing Wine and Pork

    When it comes to pairing pork with a wine, there are no fast or hard rules. Generally speaking, most juicy reds and rich whites go nicely with pork. That's the one-line answer that doesn't give us too much to work with.

    To comprehend how to pair wine and pork, keep on reading as we will cover everything you need to know. Continue reading

  • Pairing wine and cheese

    How to Pair Wine and Cheese – The Ultimate Blueprint

    Wine and cheese are a legendary match, from ancient times until present days. Wine and cheese was a delight even for the Roman emperors’ thousands of years ago. Nowadays, you don’t have to be a Roman emperor or a senator to enjoy a good piece of cheese with an exceptional glass of wine. You don’t have to be even super-rich to do so as there are plenty of great wines that also happen to be decently priced. Continue reading

  • Rosé wine in summer

    Why Rosé is the ultimate summer wine

    It's summertime, and when its summer rosé rules. There are no buts, no ifs, nothing that should mess with the fact that rosé rules. You probably have even heard the term brosé, or you've seen people cooking with rosé. But we won't talk about all that. We are here to talk about the Rosé wine and why you should be drinking it throughout the summer.

    If you are already on board with all that, skip to the bottom where you can find some of the best Rosé wines for your next date night, family gathering, or Netflix binge. Otherwise, here’s why rosé rules. Continue reading

  • Pasta and Spaghetti

    Top 7 Wines That Make a Perfect Match With Pasta Dishes

    Pasta and wine are very complementary and regularly served along with each other. However, choosing the wrong kind of wine can diminish the entire experience. If you don't want that to happen to you and your guests, you need to keep on reading.

    Here we will reveal the top seven wines that are commonly used with various pasta dishes... Continue reading

  • Blush wine

    Everything You Need to Know About Blush Wine

    Blush wine has an army of fans that adore it. It is a wine that is easy to drink, can be paired with pretty much any type of meal, and has a very delicate color.

    Here is an introduction to blush wine, its main characteristics, as well as a few interesting facts about this unique wine. Let’s start from the beginning! Continue reading

  • Madeira Wine

    Madeira Wine 101

    Not too many people know how fascinating the Madeira wine is. For example, not many know that Madeira wine was served when the Declaration of Independence was signed in 1776 and also during the inauguration of George Washington.

    At one point, Madeira wine was given to overworked and sick people. At that time, the Madeira wine was nicknamed "the milk of the old." Unfortunately, most people don't know much about this incredible wine. Continue reading

  • French vineyard

    French Red Wines for Absolute Beginners

    France is arguably the home of wine on the world stage. With hundreds of famous vineyards, and a rich history of viniculture, it's hard to find somewhere more synonymous with the world of wine than France.

    Here, we introduce you to the most common red wine varieties in France - their history, their origins, their tastes. Read ahead! Continue reading

  • Fig tree

    A Glimpse into the Peculiar World of Fig Wine

    Fig is one of the most widespread and oldest fruits within the Mediterranean basin. It is also grown in other places around the world that host a similar dry and warm climate. Figs are high in sugars and low in organic acid. Thanks to that, people can make fig wine... Continue reading

  • Champagne Chilling

    The Optimal Temperature for Serving Different Wines

    Having a successful dinner party may depend on many factors. If the dinner party includes serving wine, then, for the most part, it depends on how you serve your wine and what you serve.

    Many people make the mistake of pouring the wine at the wrong temperature. The only bigger mistake than that is to pour it into plastic cups, knocking down the wine’s decadent aromas and flavors. Continue reading