Plum Wine

As the name suggests, plum wine is traditionally made from Japanese Ume plums fermented in sugar and yeast.

Traditionally, this Japanese liquor was often referred to as Umeshu in Asian culture. It used to be taken for its medicinal properties like relieving a sore throat, soothing aching muscles, and relieving colds among many other types of illnesses. Despite initial regulation, at a later date the rules were relaxed to allow people to produce their own homemade Umeshu and since then it has become a famous wine bolstering shelves with its sweet aroma, low alcoholic content, and sour plum flavors.

If you are seeking a balanced drink, then plum wine could be your best choice. As previously noted, it has low alcoholic content- about 12% – which can make it easier to drink than those with a higher alcoholic content. The main problem with wines produced from other fruit than grapes are that they contain imbalanced proportions of tannins, alcohol, and acidity levels. You will find them advertising themselves as sweet balanced drinks, but instead of getting a balanced and low alcohol taste when you consume, you get the blistering taste of moonshine. Plum wine, in contrast, defies this and is typically a relatively balanced liquor.

It has rich, sweet, and aromatic taste and is suitably served as an aperitif. This taste is acquired from its fruit Ume, which is very tart in flavor, especially in the types traditionally grown in Japan. Ume thrives in Asian countries including China and Japan, and they are loved for their pinkish blossom during late winter and early springs.

The result is a premium wine, with aromatic plum flavor, traditionally better served on the rocks or chilled more so than other white or rose counterparts.

Plum wine blossom from trees
With such beautiful blossom from the plum trees, plum wine confers this beauty into a fantastic and balanced beverage. A perfect drink for summer!

Health benefits of plum wine

If consumed in moderation, plum wine can confer specific health benefits. Why? Because it is rich in antioxidants and minerals. A study carried out in 2007 on beneficial components of alcoholic fruit wines showed that plum wine had moderate total antioxidant capacity alongside other fruit wines such as those made from raspberries and cherries.  However, it ranked below wines made from red sweet grapes and blueberries.

Nevertheless, the analysis of wines discovered that plum wine had essential mineral components vital for health including manganese, magnesium, calcium, iron, zinc, and potassium. To add icing on the cake, the wine was found to have significantly lesser histamines (a compound associated with inducing headaches and worsening hangovers) compared to other red wines.


There are over a hundred selections of Japanese plum wines you can enjoy when you visit Shibuya or Tokyo. Having a variety of choices means you can enjoy what your heart desires – but there are some specific Japanese plum wines we’d recommend trying if you have the chance.

Choya Ume Blanc

A delightful tasting wine with a gentle finish and a touch of acidity manufactured using semi-ripe and high-quality green plums. It is often served as dessert when chilled, similar to a Muscat or other sweet dessert wine.

Choya Umeshu

I don’t think there is a sweet fruit wine in the world like Choya Umeshu. What makes it a coveted brand is it entices everyone (including teetotalers, for no alcohol varieties) because of its faint aroma, sweet flavors, and its excellent balance of acidity, alcohol level, and tannins. It is also a great component of cocktails, and can be used in a similar way to many dessert wines in more interesting concoctions.

Choya Kokuto Umeshu

Choya Kokuto Umeshu is a very strong and distinct dessert wine, defined by its pungent aroma. The sickly sweet flavors present are derived from Kokuto – the brown sugar content. It serves as a good cocktail base and an excellent alternative to rum used in cake baking, especially for traditional Asian style desserts.

Takara Kinsen Plum

This white wine Umeshu poses of fruity plum flavors and an overall touch of summer finish. It is an epitome of all time Japanese wine with 12% alcohol content which can be served on the rocks or as it is. Just add ice, soda, fruit juice, and lemon; Voila! Have a good time; your summer cocktail is ready!


Plum wine blends a sweet and sour taste of plum flavors with (traditionally) a standard of 12% alcohol content. Its sweet taste arouses one’s olfactory sensors, and boy of boy is it mouthwatering. With its ample varieties such as Choya, Takara, and many others, there is a whole world of plum wine out there for exploring.