What is the best white wine for cooking?
When it comes to cooking, white wine is a surprisingly common ingredient - but how do you make sure you're using the best white wine to cook with? Sure, you could reach into the fridge and just grab whatever bottle you happen to have open at the time, but you certainly wouldn't treat other ingredients like this. If a recipe called for 'herbs' you'd have wildly different results using tarragon than you would using thyme, and from basil than you would using chives - so why would we treat Chardonnay and Sauvignon the same? Continue reading