Author: finewinemaster

  • Wine fermentation

    The art and process of winemaking

    Winemaking is a complex and fascinating process that involves numerous steps, each playing a crucial role in creating the delicious wines that we love. From tending to the vines in the vineyard to bottling the finished product, winemaking is a labor of love that requires skill, knowledge, and patience.

    As wine lovers, it's always a good addition to your area of knowledge to understand the art and process underlying the wine we drink, so join us as we shed light on the journey from vine to glass.most well-known, and most widely consumed, sparkling wines, there is a whole world of sparkling wines beyond these two iconic regions.  Continue reading

  • Pouring Champagne

    Sparkling Wines Beyond Champagne and Prosecco

    When it comes to celebratory beverages, sparkling wines often take center stage. Whether you're enjoying a glass at a wedding, serving up some drinks at a party, or popping a bottle to celebrate New Years - sparkling wines are always the accepted go-to.

    The effervescent bubbles, crisp acidity, and refreshing taste make them a perfect choice for special occasions, or simply for indulging in a glass of bubbly on a sunny afternoon to make it a bit more of a special day. While Champagne and Prosecco are without doubt both the most well-known, and most widely consumed, sparkling wines, there is a whole world of sparkling wines beyond these two iconic regions.  Continue reading

  • Forest floor

    Ten notes in red wine and how to identify them

    Beyond the traditional fruit, spice, and floral notes, red wines can often exhibit a wide range of unique and unconventional notes on the palate. Although some are self-descriptive, we wanted to break down some of the less common notes, along with their potential taste profiles, the wines in which they're found, and similarities to more common notes. Continue reading

  • Canadian Vineyard

    Unconventional Wine Regions to Watch

    When it comes to wine, most people are familiar with the classic wine regions across the New and Old World - such as Bordeaux in France, Napa Valley in the US, and Tuscany in Italy.

    However, there are many lesser-known wine regions around the world that are gaining attention for their unique terroir and exceptional wines that they're producing. These unconventional wine regions are producing wines that are distinct and increasingly high-quality, making them well worth the exploration for wine enthusiasts looking to expand both their palate, and their collection.  Continue reading

  • Canned wine

    Alternative wine packaging for the eco-conscious consumer

    When it comes to wine, we are accustomed to seeing it in traditional glass bottles with corks or screw caps - the former being traditional, and the latter being a somewhat more modern twist.

    However, in recent years, the wine industry has been exploring alternative packaging options that offer convenience, innovation, and most importantly for the ethical consumer - sustainability. From cans to boxes, pouches to kegs, there is a growing trend of wines being packaged in unconventional ways. Continue reading

  • Pouring wine like a pro

    The Perfect Pour: How to Serve Wine Like a Pro

    As any wine enthusiast well knows, serving wine is not just about uncorking the bottle and haphazardly pouring it into any old glass you can find. After all, why do you think it's customary to pour wine at a table rather than bringing over a glass of it pre-filled?

    The perfect pour requires finesse and attention to detail, allowing you to fully appreciate the flavors and aromas of the wine. Whether you're hosting a formal dinner party or enjoying a casual evening with friends, we've put together some tips on how to serve wine like a pro. Continue reading

  • Clam pasta with white wine sauce

    What is the best white wine for cooking?

    When it comes to cooking, white wine is a surprisingly common ingredient - but how do you make sure you're using the best white wine to cook with? Sure, you could reach into the fridge and just grab whatever bottle you happen to have open at the time, but you certainly wouldn't treat other ingredients like this. If a recipe called for 'herbs' you'd have wildly different results using tarragon than you would using thyme, and from basil than you would using chives - so why would we treat Chardonnay and Sauvignon the same? Continue reading

  • 1998 Dom Pérignon Rosé Jeroboam - David Lynch edition

    What are the most expensive champagnes in the world?

    In the immortal words of Mark Twain, "Too much of anything is bad, but too much Champagne is just right". While champagne may already have an expensive reputation, we wanted to take some time to go through some of the most expensive champagnes in the world and see where you could get if money was really no factor.

    For most people, they associate champagne with the classic brands - Moët & Chandon, Cristal, Dom Perignon, Laurent-Perrier, etc. But if you won the lottery tomorrow, what bottle would you be buying to celebrate - because we're betting it wouldn't be the kind of brands you can find in your everyday supermarket. Continue reading

  • Freshly aerated Cabernet Sauvignon

    What is the best Cabernet Sauvignon?

    Cabernet Sauvignon is the world's most popular red wine grape, formed as a cross from Sauvignon Blanc and Cabernet Franc, both native originally to France. But when it comes to Cabernet Sauvignon, what is the best?

    A simple question, with a complex answer, for one very simple reason - price! To help you find the best option, we've broken down some different Cabernet Sauvignon bottles at an array of price points, so you'll be able to find one which perfectly fits your price range. Continue reading